This recipe is taken from Prima's website with some slight adjustments.
Ingredients
A.
100g top flour
1tsp baking powder
B.
1 tsp pandan paste
100ml milk
4 egg yolk
35ml corn oil
50 g sugar
1/4 tsp pandan flavour
C.
4 egg whites
1/4 tsp cream of tartar
50g castor sugar
Method
1. Preheat oven to 170C.
2. Mix B and whisk with a hand whisk.
3. Sift A and mix into 2.
4. Beat egg whites and tartar at high speed until foamy. Add sugar into it.
5. Add 1/3 of C to B and mix using a hand whisk.
6. Fold this mixture to the remainder C.
7. Pour all into chiffon tin and bake for 30 minutes.
8. As soon as it is out of the oven, turn it over and let it cool.
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