Butter cake

This cake made me quite a lot of money years ago so it is only fair that it be the first entry.

Ingredients
4 eggs
250g butter
1 cup evaporated milk
1/2 cup sugar
3 cups self rising flour

Method
1. Preheat oven to 180C.
2. Beat butter and sugar till light.
3. Add in eggs, 1 at a time.
4. Add in milk.
5. Add in flour.
6. Bake for 50 mins or until cooked.

The funny thing about this cake is that it will taste best when eaten the next day.

Happy trying.